- Cuisine: American
- Difficulty: Easy
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Prep Time5 Mins
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Cook Time10 Mins
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Serving8
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View34
Skip the store-bought mixes and make your own pancake mix at home! This easy homemade pancake mix is perfect for whipping up a batch of fluffy pancakes in no time. Just combine the dry ingredients, store, and use when you’re ready to enjoy a delicious breakfast!
Ingredients
Directions
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, salt, and baking soda. Whisk the ingredients together until fully combined.
Transfer the pancake mix to an airtight container or a resealable bag for storage. If using a container, label it with the date and contents.
Store the pancake mix in a cool, dry place. It will stay fresh for up to three months.
Conclusion
To make pancakes from this mix, simply measure out 1 cup of pancake mix, add 1 cup of milk, 1 egg, and 2 tablespoons of melted butter. Mix until just combined, and cook on a preheated skillet. Enjoy your pancakes with your favorite toppings!Storage Tips:Always keep the mix sealed properly in a cool area to maintain freshness. You can also add cinnamon, vanilla powder, or chocolate chips to the mix for extra flavor!
Easy Homemade Pancake Mix
Ingredients
Follow The Directions
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, salt, and baking soda. Whisk the ingredients together until fully combined.
Transfer the pancake mix to an airtight container or a resealable bag for storage. If using a container, label it with the date and contents.
Store the pancake mix in a cool, dry place. It will stay fresh for up to three months.
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